|
 |
Key to Symbols |
In the calendar they indicate
collaboration with |
 |
International Slow Food Presidia |
|
 |
Italian Slow Food Presidia |
|
 |
Terra Madre |
|
 |
University of Gastronomic Sciences |
|
|
Laboratorios del Gusto
Vino y terruño: es una de las múltiples declinaciones de “alimento y/es territorios”, tema principal del Salone 2010, que se encuentran al leer el calendario de los Laboratorios – otras son: hombres y tierra, historia e identidad, tradición y comida local –, pero es también uno de los principios inspiradores de SlowWine 2011, la nueva guía del vino de Slow Food.
Vino y terruño: es una de las múltiples declinaciones de “alimento y/es territorios”, tema principal del Salone 2010, que se encuentran al leer el calendario de los Laboratorios – otras son: hombres y tierra, historia e identidad, tradición y comida local –, pero es también uno de los principios inspiradores de SlowWine 2011, la nueva guía del vino de Slow Food.
Como siempre, los Laboratorios dedican amplio espacio al tema de los vinos, pero esta vez lo hacen con mayor respiro y libertad, conscientes de que es necesario un nuevo tipo de acercamiento a la cata que nada reste al placer, y que transmita el encanto de este mundo trayendo hasta Turín a sus protagonistas.
Así se pueden conocer personalmente a muchos productores; se exploran territorios del vino con la ayuda de agrónomos, enólogos, biólogos que a través de la tierra, las uvas típicas y la historia puedan transmitir el sentido del vino, dar una visión global de una botella.
Y mucho más: desde las mejores cervezas belgas hasta los Champagnes, los ciclos de catas dedicados uno de ellos a la alta mixologia (grandes bármanes de todo el mundo para contarnos la historia de la bella sociedad), el otro a cómo se alimentan las grandes ciudades europeas (París, Berlín, Milán) que todavía albergan a excelentes artesanos y especialidades, con invitados inesperados.
Finalmente, los Laboratorios, que tienen como protagonistas a Terra Madre, con las comunidades del alimento, y la Universidad de Ciencias Gastronómicas que saca a la palestra a sus neo-gastrónomos.
Info
Para los Laboratorios del Gusto hay que reservar previamente.
Algunos laboratorios (indicado por  ) quedan reservados para los socios de Slow Food.
Se garantiza la traducción simultánea al italiano y al inglés.
Los no-socios Slow Food que reserven y paguen en pre-venta plaza para al menos una cita en el ámbito del Salone (Laboratorios del Gusto, Teatro del Gusto, Encuentros con el Autor) tendrán un descuento del 20% sobre el precio de la entrada (16 €), presentándose con la carta de confirmación en la billetaría de Lingotto dedicada a los eventos bajo reserva previa. El descuento no es válido para la compra de entradas on-line.
Eventos previa reserva
Las plazas disponibles para las citas de pago del Salone del Gusto (Laboratorios del Gusto, Teatro del Gusto, Encuentros con el Autor y Cenas Programadas) y la entrada a la sala Slow Wine-Banca del Vino dentro de la Enoteca son limitadas, por lo cual es indispensabile reservar: inscríbete hasta el 10 de octubre y se te enviará una confirmación de reserva que dará validez a la inscripción.
Las eventuales cancelaciones serán reembolsadas al 70% si se comunican por correo electrónico a prenotazioni@slowfood.it. hasta el 20 de agosto.
No son válidas las reservas ni cancelaciones realizadas por teléfono.
Durante el Salone será posible inscribirse directamente en las eventuales plazas vacantes dirigiéndose, entre el 21 y el 25 de octubre, a la Recepción de Eventos (Lingotto Fiere, pabellón Oval).
Para acceder a todas las citas es necesario estar en posesión de la entrada al Salone del Gusto.
128 events found
| Cod |
Description |
Member |
No Member |
|
|
|
SW01
|
Slow Wine 2011, from Vineyard to Glass in Italy
Wednesday October 20, 2010 - 03:00:00 PM
|
€ 40,00
|
€ 65,00
|
|
Info
|
|
LGS01
|
Brunello di Montalcino according to Salvioni
Thursday October 21, 2010 - 01:00:00 PM
|
€ 50,00
|
€ 50,00
|
|
Info
|
|
LGS02
|
The Bottles of Bellavista
Thursday October 21, 2010 - 01:00:00 PM
|
€ 45,00
|
€ 45,00
|
|
Info
|
|
LGS03
|
Schlumbergers Alsace
Thursday October 21, 2010 - 01:00:00 PM
|
€ 32,00
|
€ 40,00
|
|
Info
|
|
LGS04
|
Bitter Pils
Thursday October 21, 2010 - 01:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS05
|
Big Cheeses
Thursday October 21, 2010 - 01:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS06
|
Basque Cured Pork and Catalan Cava
Thursday October 21, 2010 - 01:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS07
|
Adieu to Oysters?
Thursday October 21, 2010 - 01:00:00 PM
|
€ 24,00
|
€ 30,00
|
|
Info
|
|
LGS08
|
Balsamic Vinegar: A Family Tradition
Thursday October 21, 2010 - 01:00:00 PM
|
€ 24,00
|
€ 30,00
|
|
Info
|
|
LGS09
|
The Vignerons of the Douro Valley
Thursday October 21, 2010 - 04:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS10
|
Slow Wines from Sicily
Thursday October 21, 2010 - 04:00:00 PM
|
€ 24,00
|
€ 30,00
|
|
Info
|
|
LGS11
|
Monsieur Derains Burgundy
Thursday October 21, 2010 - 04:00:00 PM
|
€ 32,00
|
€ 40,00
|
|
Info
|
|
LGS12
|
Manhattans New Birreria
Thursday October 21, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS13
|
Bread & Water
Thursday October 21, 2010 - 04:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
LGS14
|
The Sámi cuisine
Thursday October 21, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS15
|
Food+=Places: Troina and the Nebrodi Mountains
Thursday October 21, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS16
|
Mexican Delights: Mezcal, Vanilla and Chocolate
Thursday October 21, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS17
|
The Heirs of Barolo
Thursday October 21, 2010 - 07:00:00 PM
|
€ 45,00
|
€ 45,00
|
|
Info
|
|
LGS18
|
Terroirs of Italy: Verdicchio
Thursday October 21, 2010 - 07:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS19
|
Terroirs of Europe: Wiener Gemischter Satz
Thursday October 21, 2010 - 07:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS20
|
Into the Mild
Thursday October 21, 2010 - 07:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS21
|
Sharp Blues and Sweet Reds
Thursday October 21, 2010 - 07:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS22
|
Food+=Places: LAquila
Thursday October 21, 2010 - 07:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS23
|
Food+=Places: Val di Vara
Thursday October 21, 2010 - 07:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS24
|
Surprise Pairings: Beers, Fruits, Flowers
Thursday October 21, 2010 - 07:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS25
|
Georgias Amphora-aged Wine
Friday October 22, 2010 - 01:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS26
|
Terroirs of Italy: Falanghina
Friday October 22, 2010 - 01:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS27
|
Terroirs of Europe: Malvasia Istriana
Friday October 22, 2010 - 01:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS28
|
Fruity Beers
Friday October 22, 2010 - 01:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS29
|
Cheese and Mostarda from the Po Valley
Friday October 22, 2010 - 01:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS30
|
The Thin Pink Line
Friday October 22, 2010 - 01:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS31
|
The Pastas of Italy
Friday October 22, 2010 - 01:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
LGS32
|
Julio Bermejo: El Rey del Tequila!
Friday October 22, 2010 - 01:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS33
|
Terroirs of Italy: Panzano in Chianti
Friday October 22, 2010 - 04:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS34
|
Slow Wines from the Langhe
Friday October 22, 2010 - 04:00:00 PM
|
€ 24,00
|
€ 30,00
|
|
Info
|
|
LGS35
|
Terroirs of Europe: Red Wines from Galicia
Friday October 22, 2010 - 04:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS36
|
Nouvelle Vague French Beers
Friday October 22, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS37
|
Mozzarella, Burrata and
Soda
Friday October 22, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS38
|
Real Italian Salami
Friday October 22, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS39
|
Languedoc and Roussillon: One Region, Two Worlds
Friday October 22, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS40
|
J. M Rum: The Spirit of Martinique
Friday October 22, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS41
|
Sandrones Magnificent Nineties
Friday October 22, 2010 - 07:00:00 PM
|
€ 45,00
|
€ 45,00
|
|
Info
|
|
LGS42
|
The Sommeliers: Oliver Sinclair of Mugaritz
Friday October 22, 2010 - 07:00:00 PM
|
€ 24,00
|
€ 30,00
|
|
Info
|
|
LGS43
|
Joseph Nicastro: Woods and Wines
Friday October 22, 2010 - 07:00:00 PM
|
€ 24,00
|
€ 30,00
|
|
Info
|
|
LGS44
|
Catalonias Artisan Beers
Friday October 22, 2010 - 07:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS45
|
Parmigiano Reggiano and Port
Friday October 22, 2010 - 07:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS46
|
The Workshop as Theater
Friday October 22, 2010 - 07:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS47
|
The Magic of Shochu Manzen
Friday October 22, 2010 - 07:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS48
|
Agostino Perrone: The Italian Job
Friday October 22, 2010 - 07:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS49
|
Beauforts Sweet Champagne
Saturday October 23, 2010 - 01:00:00 PM
|
€ 45,00
|
€ 45,00
|
|
Info
|
|
LGS50
|
The Sommeliers: Federico Graziani and the Evolution of Taste
Saturday October 23, 2010 - 01:00:00 PM
|
€ 24,00
|
€ 30,00
|
|
Info
|
|
LGS51
|
Calce: Discover a New Terroir
Saturday October 23, 2010 - 01:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS52
|
A Beer for Every Taste
Saturday October 23, 2010 - 01:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS53
|
The Simple Joys of Traditional Fruits
Saturday October 23, 2010 - 01:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
LGS54
|
Cured Meats and Lambrusco, Made to Match
Saturday October 23, 2010 - 01:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS55
|
Feeding the City: Berlin
Saturday October 23, 2010 - 01:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS56
|
Terroirs of the World: Château Musars Lebanon
Saturday October 23, 2010 - 01:00:00 PM
|
€ 50,00
|
€ 50,00
|
|
Info
|
|
LGS57
|
Ethical Wines
Saturday October 23, 2010 - 04:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS58
|
Slow Friuli
Saturday October 23, 2010 - 04:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS59
|
Wines from the Spanish Highlands
Saturday October 23, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS60
|
The Rise of Italian Microbreweries
Saturday October 23, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS61
|
Food+=Places: the Orobie Alps
Saturday October 23, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS62
|
Preserved Foods from Iceland
Saturday October 23, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS63
|
Food+=Places: the Feltrino-Primiero area
Saturday October 23, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS64
|
Vinegar Stories
Saturday October 23, 2010 - 04:00:00 PM
|
€ 24,00
|
€ 30,00
|
|
Info
|
|
LGS65
|
Modern Biodynamics
Saturday October 23, 2010 - 07:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS66
|
Terroirs of Italy: Pinot Noir in the Oltrepò Pavese
Saturday October 23, 2010 - 07:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS67
|
Terroirs of the World: Western Australia
Saturday October 23, 2010 - 07:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS68
|
Meet Barley Wine
Saturday October 23, 2010 - 07:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS69
|
Comté and Jura Wines
Saturday October 23, 2010 - 07:00:00 PM
|
€ 25,00
|
€ 25,00
|
|
Info
|
|
LGS70
|
Hot, Hot, Hot!!!
Saturday October 23, 2010 - 07:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS71
|
La Buona Italia
Saturday October 23, 2010 - 07:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS72
|
Chris McMillian: New Orleans in a Cocktail
Saturday October 23, 2010 - 07:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS73
|
Knowing Your Own Limits
Sunday October 24, 2010 - 01:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS74
|
Slow Wines from Montalcino
Sunday October 24, 2010 - 01:00:00 PM
|
€ 24,00
|
€ 30,00
|
|
Info
|
|
LGS75
|
Terroirs of Europe: Dr. Loosens Mosel
Sunday October 24, 2010 - 01:00:00 PM
|
€ 28,00
|
€ 35,00
|
|
Info
|
|
LGS76
|
Moeder Lambics Real Belgium
Sunday October 24, 2010 - 01:00:00 PM
|
€ 20,00
|
€ 20,00
|
|
Info
|
|
LGS77
|
Food+=Places: The Valencian Community
Sunday October 24, 2010 - 01:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS78
|
A Noble Marriage: Champagne and Prosciutto
Sunday October 24, 2010 - 01:00:00 PM
|
€ 28,00
|
€ 35,00
|
|
Info
|
|
LGS79
|
Feeding the City: Milan
Sunday October 24, 2010 - 01:00:00 PM
|
€ 28,00
|
€ 35,00
|
|
Info
|
|
LGS80
|
The Vermouths of Catalonia
Sunday October 24, 2010 - 01:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS81
|
The Great Sulfite Debate
Sunday October 24, 2010 - 04:00:00 PM
|
€ 24,00
|
€ 30,00
|
|
Info
|
|
LGS82
|
The Sommeliers: Luca Gardini, Between Terroir and Identity
Sunday October 24, 2010 - 04:00:00 PM
|
€ 24,00
|
€ 30,00
|
|
Info
|
|
LGS83
|
New Zealands Aromatics
Sunday October 24, 2010 - 04:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS84
|
Bier and Wurst from Upper Franconia
Sunday October 24, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS85
|
The Taste of Health
Sunday October 24, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS86
|
Food+=Places: Umbria and Lazio
Sunday October 24, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS87
|
The Flower Children
Sunday October 24, 2010 - 04:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS88
|
Caroni, a New Cult Rum
Sunday October 24, 2010 - 04:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS89
|
Terroirs of France: Chenin in All its Guises
Sunday October 24, 2010 - 07:00:00 PM
|
€ 24,00
|
€ 30,00
|
|
Info
|
|
LGS90
|
Free Your Mind
Sunday October 24, 2010 - 07:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS91
|
Terroirs of the World: Natural Wines from Argentina
Sunday October 24, 2010 - 07:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS92
|
Yes to Beer, Yes to Barriques
Sunday October 24, 2010 - 07:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS93
|
Barile & The Brus Brothers Band
Sunday October 24, 2010 - 07:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS94
|
Nose-to-Tail, Italian Style
Sunday October 24, 2010 - 07:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS95
|
Two Philosophies of Chocolate
Sunday October 24, 2010 - 07:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS96
|
Tommaso Cecca and Dom Costa Present the History of Bartending
Sunday October 24, 2010 - 07:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS97
|
Terroirs of France: The Unique Wines of Plageoles
Monday October 25, 2010 - 01:00:00 PM
|
€ 24,00
|
€ 30,00
|
|
Info
|
|
LGS98
|
Wine Additives: Use Without Abuse
Monday October 25, 2010 - 01:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS99
|
Terroirs of Europe: The Pfalz
Monday October 25, 2010 - 01:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS100
|
Homebrewing Goes Professional
Monday October 25, 2010 - 01:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS101
|
Native Sicilians
Monday October 25, 2010 - 01:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS102
|
The Raw and the Cooked
Monday October 25, 2010 - 01:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS103
|
Feeding the City: Paris
Monday October 25, 2010 - 01:00:00 PM
|
€ 40,00
|
€ 40,00
|
|
Info
|
|
LGS104
|
Olives to Eat, Olives for Oil
Monday October 25, 2010 - 01:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
LGS105
|
A Chianti Classico Vertical
Monday October 25, 2010 - 04:00:00 PM
|
€ 28,00
|
€ 35,00
|
|
Info
|
|
LGS106
|
Terroirs of Italy: Giorgio Grais Trentino-Alto Adige
Monday October 25, 2010 - 04:00:00 PM
|
€ 24,00
|
€ 30,00
|
|
Info
|
|
LGS107
|
The Legend of Rosé Champagne
Monday October 25, 2010 - 04:00:00 PM
|
€ 65,00
|
€ 65,00
|
|
Info
|
|
LGS108
|
Beer and the Grape
Monday October 25, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS109
|
The Presidium Six Nations
Monday October 25, 2010 - 04:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LGS110
|
Champagne and Culatello
Monday October 25, 2010 - 04:00:00 PM
|
€ 35,00
|
€ 35,00
|
|
Info
|
|
LGS111
|
Slovenian Treasures
Monday October 25, 2010 - 04:00:00 PM
|
€ 20,00
|
€ 25,00
|
|
Info
|
|
LGS112
|
Salvatore Calabrese: the martini according to the Maestro
Monday October 25, 2010 - 04:00:00 PM
|
€ 30,00
|
€ 30,00
|
|
Info
|
|
LSIG01
|
TOSCANO® Selected Cigars
Thursday October 21, 2010 - 08:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LSIG02
|
Antica Riserva TOSCANO® Cigars
Friday October 22, 2010 - 08:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LSIG03
|
Extravecchio TOSCANO® Cigars Aged in Sagrantino Caprai Pomace
Saturday October 23, 2010 - 08:00:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LSIG04
|
TOSCANO® Originale Cigars
Sunday October 24, 2010 - 03:30:00 PM
|
€ 16,00
|
€ 20,00
|
|
Info
|
|
LVS01
|
Coffee From Bush to Cup
Thursday October 21, 2010 - 04:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
LVS02
|
The Coffee Taster
Thursday October 21, 2010 - 07:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
LVS03
|
The Tierra Lavazza Project: Travels in Sustainability
Friday October 22, 2010 - 01:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
LVS04
|
Espresso As Dessert
Friday October 22, 2010 - 04:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
LVS05
|
The Authentic Italian Espresso
Friday October 22, 2010 - 07:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
LVS06
|
Ethiopia, the Cradle of Coffee
Saturday October 23, 2010 - 01:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
LVS07
|
Coffee by Lavazza, Chocolate by Gobino
Saturday October 23, 2010 - 04:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
LVS08
|
Coffee Culture
Saturday October 23, 2010 - 07:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
LVS09
|
Espresso As Dessert
Sunday October 24, 2010 - 01:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
LVS10
|
The Tierra Lavazza Project: Travels in Sustainability
Sunday October 24, 2010 - 04:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
LVS11
|
A Century of Coffee Makers
Sunday October 24, 2010 - 07:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
LVS12
|
The Language of Coffee
Monday October 25, 2010 - 01:00:00 PM
|
€ 12,00
|
€ 15,00
|
|
Info
|
|
|
|
LEER MÁS
OCULTAR TEXTO