Dinner Dates

Online booking is now closed. For any remaining available tickets please refer to the Events Reception in the Oval Pavilion during the Salone del Gusto.

Where to go for dinner? During the Salone del Gusto, you’ll be spoilt for choice. How about a Parisian-style meal in the center of Torino? An exotic taste of Japanese flavors on the outskirts of the city? Or a trip to the beautiful wine hills of the Langhe, just an hour’s drive away? Historical residences, villas and castles in and around Torino will join the city’s restaurants to host 24 dinners prepared by chefs from around the world.

THE PROTAGONISTS

Where to go for dinner? During the Salone del Gusto, you’ll be spoilt for choice. How about a Parisian-style meal in the center of Torino? An exotic taste of Japanese flavors on the outskirts of the city? Or a trip to the beautiful wine hills of the Langhe, just an hour’s drive away? Historical residences, villas and castles in and around Torino will join the city’s restaurants to host 24 dinners prepared by chefs from around the world.

Here’s the international line-up:
Claude Bosi – Hibiscus – London, United Kingdom
Kylie Kwong – Billy Kwong – Sydney, Australia
Alex Gares – Soneva Fushi – Kunfunadhoo Island, Baa Atoll, Maldives
Nicola Fossaceca – Al Metrò – San Salvo, Abruzzo, Italy
Michel Bras – Bras – Laguiole, France
Isa Mazzocchi – La Palta – Borgonovo Val Tidone, Emilia-Romagna, Italy
Oriol Rovira – Rural Els Casals – Sagas, Catalonia, Spain
Yves Camdeborde – Le Comptoir – Paris, France
Antonio Guida – Il Pellicano – Porto Ercole, Tuscany, Italy
Shinichiro Takagi – Zeniya – Kanazawa, Japan
Paolo Lo Priore – Il Canto – Siena, Italy
Moreno Cedroni – La Madonnina del Pescatore – Senigallia, Marche, Italy & Angelo Pumilia – La Foresteria, Planeta Estate – Menfi, Sicily, Italy
Petter Nilsson – La Gazzetta – Paris, France & Giovanni Passerini – Rino – Paris, France
Alain Ducasse & former pupils: Davide Oldani, Massimo Bottura, Gennaro Esposito and Christophe Martin
Cesare Giaccone – Ristorante Cesare Giaccone, Villa Contessa Rosa, Fontanafredda – Serralunga d’Alba, Piedmont, Italy & the Santini family – Dal Pescatore – Canneto sull’Oglio, Lombardy, Italy
For the Chefs for Peace evening: Anat Lev-Ari and Joseph Asfour

Alliance dinner chefs:
Chicco Cerea – Da Vittorio – Brusaporto, Lombardy
Renzo Dal Farra – Locanda San Lorenzo – Puos d’Alpago, Veneto
Michelina and Maria Luisa Fischetti – Oasis Sapori Antichi – Vallesaccarda, Campania
Luca Collami – Baldin – Genoa

Special guest: Giovanna Rivetti from the La Spinetta winery, Grinzane Cavour, Piedmont

Some of the stars of the Osterie d’Italia:
Maria Luisa Kastlunger – Garsun – Marebbe, Trentino-Alto Adige
Filippo Santarelli – Il Quinto Quarto – Rome
Carmine and Teresa Cercone – Taverna de li Caldora – Pacentro, Abruzzo
Marco Marcone – Gli Amici – Varese Ligure, Liguria

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Bookable Events

MORE INFO

Bookable Events

The places available for the Salone del Gusto events (Taste Workshops, Theater of Taste, Meet the Maker and Dinner Dates) and entrance to the Slow Wine-Banca del Vino space within the Enoteca are limited, so booking is essential. Book by October 10 and you will be sent a confirmation e-mail as proof of booking.

Cancellations will be refunded at 70% only if made by e-mail to prenotazioni@slowfood.it before August 20th. Bookings and cancellations cannot be made by telephone.

During the Salone del Gusto (October 21–25), it will be possible to book any remaining places at the Events Reception (Lingotto Fiere, Oval Pavilion). To access all the events it is necessary to have a valid entrance ticket for the Salone del Gusto.

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