Master of Food

Over the last ten years, Slow Food has organized more than 3,000 courses during which 57,000 participants have uncorked 106,000 bottles , sampled 1,560 liters of beer and tasted dozens of different kinds of wine. Now it’s time for a new start with the revised Master of Food courses, which offer an even more in-depth look into what we eat and drink.

The classic courses offer an introduction to taste education and are themed around wine, beer, oil, cheese, cured meats, sensory education and cooking techniques. Lessons on “good, clean and fair” help consumers learn more about their everyday shopping and cover grains and bread, pasta and rice, meat, fish, honey, fruit and vegetables, shopping and produce shopping. One thing leads to another with theme evenings that inspire a desire to find out more about spirits, vinegars, coffee, tea, chocolate, spices, herbs, mushrooms and truffles, patisserie, ethnic cuisines and gastronomic history and culture.

The newly redesigned Master of Food will be presented at the Salone del Gusto at 10 am on Saturday October 23 in the Sala Azzurra of the Lingotto Fiere.